The gold leaf adorning its ceiling is all that remains of one Edinburgh restaurant’s former decor.
Gaby Soutar, writing a review for the Scotsman, was dining at Castle Terrace Restaurant in the Scottish capital, which was formerly known as Abstract and had the interior design that may be expected of an eastern palace.br /em style=font-size:11px;The news feeds on this site are independently provided by Adfero Limited copy; and do not represent the views or opinions of the World Gold Council./em
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